SOLFRIZZO, MICHELE: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

MagistÃ , Donato, Cozzi, Giuseppe, Gambacorta, Lucia, Logrieco, Antonio F., Solfrizzo, Michele, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 897 KB

2021

2

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

Zivoli, Rosanna, Gambacorta, Lucia, Piemontese, Luca, Solfrizzo, Michele

Journal:

Year:

2016

Language:

english

File:

PDF, 2.07 MB

english, 2016

3

Production of a toxin stemphol by Stemphylium species

Michele Solfrizzo, Richard N. Strange, Cinzia Sabia, Angelo Visconti

Journal:

Year:

1994

Language:

english

File:

PDF, 536 KB

english, 1994

4

Occurrence of fumonisins in Europe and the BCR—measurements and testing projects

Dr. Angelo Visconti, Achim Boenke, M. Bruno Doko, Michele Solfrizzo, Michelangelo Pascale

Journal:

Year:

1995

Language:

english

File:

PDF, 562 KB

english, 1995

5

Mycotoxins: food safety management implications

Anton J. Alldrick, Hans P. Van Egmond, Michele Solfrizzo

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009

6

Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat

Longobardi, Francesco, Solfrizzo, Michele, Compagnone, Dario, Del Carlo, Michele, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

7

Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

Piemontese, Luca, Perna, Filippo, Logrieco, Antonio, Capriati, Vito, Solfrizzo, Michele

Journal:

Year:

2017

Language:

english

File:

PDF, 717 KB

english, 2017

8

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

Cervini, Carla, Gallo, Antonia, Piemontese, Luca, Magistà, Donato, Logrieco, Antonio F., Ferrara, Massimo, Solfrizzo, Michele, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 783 KB

english, 2020

9

Grape Pomace, an Agricultural Byproduct Reducing Mycotoxins Absorption: in Vivo Assessment in Pig Using Urinary Biomarkers

Gambacorta, Lucia, Pinton, Philippe, Avantaggiato, Giuseppina, Oswald, Isabelle P., Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

10

Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize

Michele Solfrizzo, Angelo Visconti

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 385 KB

english, 1996

11

Occurrence of 6-Methoxymellein in Fresh and Processed Carrots and Relevant Effect of Storage and Processing

De Girolamo, Annalisa, Solfrizzo, Michele, Vitti, Carolina, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

12

Two novel species of Aspergillus section Nigri from indoor air

Jurjević, Željko, Peterson, Stephen W., Stea, Gaetano, Solfrizzo, Michele, Varga, János, Hubka, Vit, Perrone, Giancarlo

Journal:

Year:

2012

Language:

english

File:

PDF, 681 KB

english, 2012

13

Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs

Paoloni, Angela, Solfrizzo, Michele, Bibi, Rita, Pecorelli, Ivan

Journal:

Journal of Environmental Science and Health Part B

Year:

2018

Language:

english

File:

PDF, 898 KB

english, 2018

14

Radicinols and Radicinin Phytotoxins Produced by Alternaria radicina on Carrots

Solfrizzo, Michele, Vitti, Carolina, De Girolamo, Annalisa, Visconti, Angelo, Logrieco, Antonio, Fanizzi, Francesco P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 110 KB

english, 2004

15

Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration

Solfrizzo, Michele, Gambacorta, Lucia, Bibi, Rita, Ciriaci, Martina, Paoloni, Angela, Pecorelli, Ivan

Journal:

Journal of AOAC International

Year:

2018

Language:

english

File:

PDF, 813 KB

english, 2018

16

Linear furocoumarin accumulation in celery plants infected with erwinia carotovora pv. carotovora

Suric, Giuseppe, Varvaro, Leonardo, Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 507 KB

english, 1987

17

1 H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins

De Pascali, Sandra A., Gambacorta, Lucia, Oswald, Isabelle P., Del Coco, Laura, Solfrizzo, Michele, Fanizzi, Francesco Paolo

Journal:

Biochemistry and Biophysics Reports

Year:

2017

Language:

english

File:

PDF, 912 KB

english, 2017

18

Recent advances on Alternaria mycotoxins

Solfrizzo, Michele

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 239 KB

english, 2017

19

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

Cervini, Carla, Gallo, Antonia, Piemontese, Luca, Magistà, Donato, Logrieco, Antonio F., Ferrara, Massimo, Solfrizzo, Michele, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 783 KB

2020

20

Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations

Gambacorta, Lucia, Olsen, Monica, Solfrizzo, Michele

Journal:

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

21

Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maizebased food products

De Girolamo, Annalisa, Solfrizzo, Michele, Visconti, Angelo, Holst, Christoph Von

Journal:

Food Additives & Contaminants

Year:

2001

Language:

english

File:

PDF, 248 KB

english, 2001

22

Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup

Veronica Maria Teresa Lattanzio, Michele Solfrizzo, Steve Powers, Angelo Visconti

Journal:

Rapid Communications in Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 222 KB

english, 2007

23

Metabolite profiles of common Stemphylium species

Birgitte Andersen, Michele Solfrizzo, Angelo Visconti

Journal:

Mycological Research

Year:

1995

Language:

english

File:

PDF, 652 KB

english, 1995

24

Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals

Veronica M. T. Lattanzio, Michele Solfrizzo, Angelo Visconti

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

25

Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC−FLD) and Immunoaffinity Cleanup

Solfrizzo, Michele, Panzarini, Giuseppe, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

26

Natural Scaffolds with Multi-Target Activity for the Potential Treatment of Alzheimer’s Disease

Piemontese, Luca, Vitucci, Gabriele, Catto, Marco, Laghezza, Antonio, Perna, Filippo, Rullo, Mariagrazia, Loiodice, Fulvio, Capriati, Vito, Solfrizzo, Michele

Journal:

Year:

2018

Language:

english

File:

PDF, 677 KB

english, 2018

27

Committee on Natural Toxins and Food Allergens : Mycotoxins

Shephard, Gordon S, Abramson, David, Dorner, Joe, Krska, Rudolf, Lombaert, Gary A, Malone, Bruce, Maragos, Chris, Sabino, Myrna, Shephard, Gordon S, Solfrizzo, Michele, Trucksess, Mary, van Egmond, Ha

Journal:

Journal of AOAC International

Year:

2007

File:

PDF, 241 KB

2007

28

Risk of Exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking

Al Ayoubi, Manar, Solfrizzo, Michele, Gambacorta, Lucia, Watson, Ian, El Darra, Nada

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 941 KB

2020

29

Control ofPenicillium expansumand patulin accumulation on apples by quercetin and umbelliferone

Simona M. Sanzani, Annalisa De Girolamo, Leonardo Schena, Michele Solfrizzo, Antonio Ippolito, Angelo Visconti

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

30

Managing ochratoxin A risk in the grape-wine food chain

Visconti, Angelo, Perrone, Giancarlo, Cozzi, Giuseppe, Solfrizzo, Michele

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

31

Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera : A New Source of Human Exposure to Ochratoxin A

Solfrizzo, Michele, Piemontese, Luca, Gambacorta, Lucia, Zivoli, Rosanna, Longobardi, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 326 KB

english, 2015

32

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius

Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, Filomena Epifani, Abdelhamid Abbas, Alan D.W. Dobson, Giuseppina Mulè

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

33

Identification of chlamydosporol, a mycotoxin isolated from a culture of fusarium tricinctum

Michele Solfrizzo,Angelo Visconti

Journal:

Mycotoxin Research

Year:

1991

Language:

english

File:

PDF, 440 KB

english, 1991

34

Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon

Gambacorta, Lucia, El Darra, Nada, Fakhoury, Rajaa, Logrieco, Antonio F., Solfrizzo, Michele

Journal:

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

35

The use of mycotoxin methodology in practice: a need for harmonization

Michele Solfrizzo, Anton J. Alldrick, Hans P. Van Egmond, Members of the MoniQA Mycotoxins &amp, Phycotoxins Working Group

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 114 KB

english, 2009

36

Acuminatopyrone: Revised Structure and Production by Fusarium chlamydosporum and Fusarium tricinctum

Visconti, Angelo, Solfrizzo, Michele, Fruchier, Alain, ApSimon, John W.

Journal:

Journal of Natural Products

Year:

1994

Language:

english

File:

PDF, 303 KB

english, 1994

37

Determination of Fumonisins B1 and B2 in Corn-Based Foods for Infants and Young Children by LC with Immunoaffinity Column Cleanup: Interlaboratory Validation Study

Solfrizzo, Michele, De Girolamo, Annalisa, Gambacorta, Lucia, Visconti, Angelo, Stroka, Joerg, van Egmond, Hans P, Bouten, K, Breidbach, A, Burdaspal, P, Ãimen, D, MacDonald, S, Mujahid, C, Nuotio, K

Journal:

Journal of AOAC International

Year:

2011

File:

PDF, 317 KB

2011

38

Effect of Processing on Fumonisin Concentration in Corn Flakes

DE GIROLAMO, ANNALISA, SOLFRIZZO, MICHELE, VISCONTI, ANGELO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 213 KB

english, 2001

39

Determination of fumonisins B 1 and B 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up

Solfrizzo, Michele, De Girolamo, Annalisa, Visconti, Angelo

Journal:

Food Additives & Contaminants

Year:

2001

Language:

english

File:

PDF, 180 KB

english, 2001

40

Biomonitoring of the mycotoxin Zearalenone: current state-of-the art and application to human exposure assessment

Angela Mally,Michele Solfrizzo,Gisela H. Degen

Journal:

Archives of Toxicology

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

41

Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace

Avantaggiato, Giuseppina, Greco, Donato, Damascelli, Anna, Solfrizzo, Michele, Visconti, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

42

In vitroandin vivostudies to assess the effectiveness of cholestyramine as a binding agent for fumonisins

Michele Solfrizzo, Angelo Visconti, Giuseppina Avantaggiato, Adriana Torres, Sofia Chulze

Journal:

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

43

Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union

Maddalena Ragona, Mario Mazzocchi, Agostina Zanoli, Anton J. Alldrick, Michele Solfrizzo, Hans P. van Egmond

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

44

Isolation, characterization and biological activity of visoltricin, a novel metabolite of Fusarium tricinctum

Visconti, Angelo, Solfrizzo, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 606 KB

english, 1994

45

Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius

Ferrara, Massimo, Perrone, Giancarlo, Gambacorta, Lucia, Epifani, Filomena, Solfrizzo, Michele, Gallo, Antonia

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 1.81 MB

english, 2016

46

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

Shephard, Gordon S., Burger, Hester-Mari, Gambacorta, Lucia, Krska, Rudolf, Powers, Stephen P., Rheeder, John P., Solfrizzo, Michele, Sulyok, Michael, Visconti, Angelo, Warth, Benedikt, van der Westhu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

47

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius

Gallo, Antonia, Knox, Benjamin P., Bruno, Kenneth S., Solfrizzo, Michele, Baker, Scott E., Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 692 KB

english, 2014

48

Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol

Moretti, Antonio, Panzarini, Giuseppe, Somma, Stefania, Campagna, Claudio, Ravaglia, Stefano, Logrieco, Antonio, Solfrizzo, Michele

Journal:

Year:

2014

Language:

english

File:

PDF, 573 KB

english, 2014

49

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

Gallo, Antonia, Solfrizzo, Michele, Epifani, Filomena, Panzarini, Giuseppe, Perrone, Giancarlo

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 748 KB

english, 2015

50

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

El Darra, Nada, Gambacorta, Lucia, Solfrizzo, Michele

Journal:

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски